Chinese Food
All Recipes
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Trial use of Glanz King Kong vertical electric oven for baking tofu
Shiping has a history of making tofu for more than 400 years. People in Shiping have the custom of making tofu on New Year's day. It's also necessary to eat barbecue at night. Because it's cheap and delicious. In fact, these snacks made outside ... ...
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Fresh and juicy scrambled eggs with tomato
Scrambled eggs with tomatoes is a sweet and sour meal that everyone likes very much. I would like to share my thick and juicy version of tomatoes and eggs with you.
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Stir fried lotus root slices
Last night, I invited my friend's family to have a small party. The menu was ordered by my son. Barbecue. Meat is for children. We are vegetarian. We have prepared potato chips, sweet potato chips and mushrooms. Hot weather. And prepared a few c... ...
Braised chicken with rice
This meal is because I always think it's too light when I eat their photo fried chicken chop at Yoshino's? The zhaoshao sauce sold outside is actually a kind of sweet and delicious soy sauce, so you can make such a taste without buying zhaoshao ... ...
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Stir fried vegetables
My favorite nutritious dish is simple and delicious. Each kind of food fully displays its original taste.
Auspicious money potato
Next week is the Lantern Festival on the 15th day of the first month. According to tradition, it's the 15th day. This year is really the end of the year. Lantern Festival is the first very important traditional festival of the Han nationality af... ...
Super simple homemade delicious pickled fish
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
Stir fried beans
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
